The Wind & Sea is located on a peninsula with water on 3 sides. Serving lunch, dinner, and Sunday brunch in our dining room, waterfront patio, lounge, private banquet room, live entertainment 7 nights a week. We opened in 1972 and have developed into one of the premier steak and seafood restaurants in southern California. The only winner of the Wind Spectator Award of Excellence in the Harbor for 2005, 2006 and sharing the honor with our sister restaurant Harpoon Henry’s for 2007. We feature 6-8 fresh fish selections daily, other seafood specialties, prime steaks, chicken, pasta dishes and our house specialty, Alaskan King Crab Legs.

Come check out our Hawaiian Happy Hour! Monday thru Friday, 4-7pm. Our Mai Tais are a favorite!